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CERTIFICATE IN CULINARY ARTS (CCA)
Short Courses
BASIC CULINARY ARTS (BCA)
PASTRY ARTS FUNDAMENTALS (PAF)
COOKERY NC II (COK NC II)
BREAD AND PASTRY PRODUCTION NC II (BPP NC II)
COOKING AROUND THE WORLD (CAW)
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About Us
Our Students
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Video Gallery
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Courses
CERTIFICATE IN CULINARY ARTS (CCA)
Short Courses
BASIC CULINARY ARTS (BCA)
PASTRY ARTS FUNDAMENTALS (PAF)
COOKERY NC II (COK NC II)
BREAD AND PASTRY PRODUCTION NC II (BPP NC II)
COOKING AROUND THE WORLD (CAW)
Admission
About Us
Our Students
Our Facilities
Gallery of Dishes
Video Gallery
News & Updates
Contact Us
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Courses
CERTIFICATE IN CULINARY ARTS (CCA)
Short Courses
BASIC CULINARY ARTS (BCA)
PASTRY ARTS FUNDAMENTALS (PAF)
COOKERY NC II (COK NC II)
BREAD AND PASTRY PRODUCTION NC II (BPP NC II)
COOKING AROUND THE WORLD (CAW)
Admission
About Us
Our Students
Our Facilities
Gallery of Dishes
Video Gallery
News & Updates
Contact Us
Menu
Home
Courses
CERTIFICATE IN CULINARY ARTS (CCA)
Short Courses
BASIC CULINARY ARTS (BCA)
PASTRY ARTS FUNDAMENTALS (PAF)
COOKERY NC II (COK NC II)
BREAD AND PASTRY PRODUCTION NC II (BPP NC II)
COOKING AROUND THE WORLD (CAW)
Admission
About Us
Our Students
Our Facilities
Gallery of Dishes
Video Gallery
News & Updates
Contact Us
Cooking Around the World
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COOKING AROUND THE WORLD
This program focus in specialized international cuisine and in various recipes world wide.
